Jewel-like ripe berries crown our bushes this summer. John and I feast on the abundance as we walk the dogs down the driveway. Mom harvests the crop.
She comes in the house, bearing her berry gifts. A throwaway plastic container is heaped high with the edible gems. The abundant overflow sits in the big blue recyclables tub.
Earlier today, I watched Mom wash out the tub at the kitchen sink and set it back on the floor. I did not waste a second worrying about whether it was truly clean or thoroughly rinsed—after all, it is the repository for glass and plastic items.
At the time, though, I hadn’t imagined it as a berry bucket.
Mom is keen to freeze the berries right away and do it herself. I retrieve the cookie sheet from the freezer and bag up the now-frozen strawberries she picked yesterday from our strawberry patch. She washes and dries off the cookie sheet. Then, showing remarkable restraint, I watch her dump the freshly picked wild blackberries onto the sheet, spread them out, and deliver them to the freezer shelf.
Tomorrow I will take the cookie sheet of frozen wild berries and carefully inspect them, pulling out the stray non-berry items. Last week I found what appeared to be a frozen slug. Hopefully this batch will be free from slugs and leaves, but I’m unsure how to ensure it is free from recycling residue.
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