It’s been an amazing day doing normal household
tasks. Before I tell you why such
ordinary stuff is amazing, let me indulge my pride by telling you what I’ve
done.
Saturday morning means farmers’ market, just a few miles
away. After getting some cash at an ATM,
I was ready to start strolling through the market at 8:30 am. It was already hot by my standards but
nowhere close to the 106 degrees heat index that arrived midday. Fifteen dollars got me a dozen eggs, lettuce,
cucumbers, grape tomatoes, red cabbage, and a white onion. Pleased with my purchases, I put them in the
cooler I keep in the car. Good that I
remembered the ice packs today.
Getting in my car, I realized that now was better than
later to round out my shopping at the local Walmart. First destination: produce section. There I picked up a few sweet potatoes, heads
of broccoli and cauliflower, jicama, organic celery, bananas, and a bag of
organic Pink Lady apples. From there, I wandered the grocery aisles, picking up
organic peanut butter, and pea protein-fortified unsweetened almond milk. I hit the Omega-3 jackpot with canned tuna
fish, red salmon, and smoked herring fillets—all sustainably caught or wild.
Yum.
Back at home, I unloaded the car, put away the food, and
cut up some celery, cucumber, and jicama.
Instead of dipping them in hummus, I ate them plain along with a handful
of grape tomatoes. And then I was ready
for a nap, and it was only 10:30!
I never ignore my body’s siren song for naps, so I
dutifully obeyed, waking an hour later.
After applying round two (or was it three) of coconut oil to help ward
off the itching attack that was threatening, I added the protein I had
neglected at my exceedingly early lunch:
peanut butter on banana. What an
exquisitely sweet treat along with my second cup of Teeccino/coffee for the
day. (I’m at the half and half point
still.)
Then, what to do?
I remembered the bills and paid the first of the month set. From there I started some laundry, cleaned my
bathroom sink and my BI-PAP accessories.
Three loads of laundry were done by suppertime, which was a lovely
boiled dinner of sweet potato, broccoli, and onion, followed by a can of
sardines. (Kind of a strange
combination, but it was good.)
And still it is only six pm. Now comes the explanation of how this
ordinary-sounding day has been amazing. A
mere week ago, any one of those activities would have worn me out for the
day. Seriously, that’s how bad things
have been energy-wise. It felt so good
to do the things that other people easily do in a day, instead of dragging them
out over an entire week. It’s an amazing
new normal.
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