A
lovely holiday tradition has sprung up in my family. It started, I believe, when I lived in faraway
Washington State and my son lived in Colorado.
The times one or both of us came to Oklahoma for a November or December
visit, we celebrated with a holiday meal and gift-giving at my daughter’s
house.
I
seem to have used up my cooking skills, meager as they were, in my children’s
early years when everything I made was whole wheat, bean-full, low salt, and
taste free. Long after they left the
nest, I became the unlikely chef for my aging mother and bachelor brother. Those were easier (and tastier) cooking years
because I had an unlimited grocery budget and did not read labels.
When
I moved to Oklahoma four years ago and took up living solo in the house across
the street from my daughter’s family, I left cooking behind. That, plus the absence of a large enough
dining room table, was enough to maintain the habit of celebrating holidays at
my daughter’s house. For Thanksgiving
this year, we numbered seven: Shawn, Dana,
Benjamin, Joelle, Josiah, Joseph, and me.
Conversation
meandered along assorted topics, with Benjamin providing the background
celebratory sounds and Joelle acting as emcee.
At some point, we grown-ups talked about how eating a lot of turkey
makes one sleepy. Meanwhile, eight-year-old
Benjamin finished his full plate in record time, four-year-old Joelle asked for
gravy to drink, and two-year-old Josiah held his spork in his right hand while
using his left hand to finger-feed himself the yummy homemade stuffing and heavenly
cranberry gelatin salad. He ignored Dana’s
delicious turkey, savory vegetable medley, scrumptious sweet potatoes, and my tasteless
roasted green beans with red potatoes. (I forgot to add the minced garlic.) It should be noted that he later chowed down
on Dana’s homemade pumpkin pie with coconut whipped cream.
In the
living room after that wonderful feast, my son felt sleepy. Leaning back into the loveseat recliner, he
closed his eyes. Four-year-old Joelle
loudly reported, “Joseph is sleeping with turkeys!” Dana and I laughed till we cried.
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